March Bunko

March Bunko was a cooking theme at Bri's house and it was awesome! Thank you for the yummy food and fun at your new house!

I just had to post a picture of the awesome Aprons that she made too! It was a fabulous night!

-Heather

January Bunko Recipe's

Sorry this has taken me so long, ladies!
Most of you have probably forgotten about these!
Anyway, here are the recipes for the breakfast casserole and danish.

Ham and Egg Casserole:

1 dozen eggs
1/2 tsp salt
2 c sour cream
Dash pepper
2 c shredded cheese
1 1/2 c cubed, cooked ham

Preheat oven to 350 degrees. Beat eggs, sour cream, salt and pepper until foamy.
Fold in ham and 1 1/2 c cheese. Pour mixture into 9x13 pan. Top with remaining cheese. Bake for 40 minutes.

Breakfast Danish:

2 (8 oz) pkg of cream cheese
1 c sugar
2 pkg of crescent rolls
1 egg yolk (save whites)
1 tsp vanilla

Preheat oven to 350 degrees. Spread 1 package of rolls on bottom of 9x13 pan. Mix cream cheese, sugar egg yolk and vanilla. Spread cream cheese mixture over bottom layer of rolls. Top with the second pkg of rolls. Beat egg whites and spread it over the top of rolls. Bake for 30 minutes.

Glaze: combine 1 cup powdered sugar and enough milk to make a glaze.
Drizzle over hot danish.